Spicy Pork Kimchi Miso Ramen

Review

The ramen used a pork and chicken bone broth with aged soy sauce, and it really tasted like authentic Japanese ramen. I added kimchi, which made the broth a bit spicier. First, I tried the non-spicy broth and noticed that the pork bone flavor was stronger than the miso. After that, I tasted the broth with spicy kimchi. It was a little spicy for me, but not too much.You can also customize your ramen by adjusting the toppings based on your mood or budget.

This shop was formerly known as Tensuke Express, but it’s now called Tensuke Ramen.