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Chicken ramen

Chicken bones or whole chickens give this broth its savory flavor. Clear versions can be delicate and comforting, while chicken paitan is cooked to become cloudy, smooth, and creamy. If you enjoy chicken soup, this is a familiar starting point with plenty to explore. Look for the broth's texture in each review: two chicken ramen bowls can feel very different.

6 reviews

The Shishimaru Shrimp

Overland Park, Kansas

The Shishimaru Shrimp

The Shishimaru Shrimp at KC Craft Ramen pairs a frothy, shrimp-forward paitan broth with tender wagyu, making it a standout despite slightly soft noodles.

Overall: 5/5

Shio Ramen

Cincinnati, Ohio

Shio Ramen

Shio Ramen at Kiki on Ludlow has a light chicken-based broth, tender chashu, and especially satisfying wavy Sun Noodles.

Overall: 4.5/5

Turkey Shio

Cincinnati, Ohio

Turkey Shio

Turkey Shio at Cafe Mochiko in Cincinnati combines aromatic turkey and chicken paitan broth, flat noodles, tender turkey chashu, daikon, and komatsuna.

Overall: 5/5

Creamy Chicken

Kettering, Ohio

Creamy Chicken

Creamy Chicken at Bushido Ramen in Dayton has tender grilled chicken and a flavorful egg, but its weak broth and gummy noodles leave the bowl unbalanced.

Overall: 2/5

Butter Shoyu Ramen

Bellbrook, Ohio

Butter Shoyu Ramen

Butter Shoyu Ramen at MI Ramen in Bellbrook has a mild chicken-soy broth, savory chashu, and a memorable block of butter on top.

Overall: 4/5

Spicy Pork Kimchi Miso Ramen

Columbus, Ohio

Spicy Pork Kimchi Miso Ramen

Spicy Pork Kimchi Miso Ramen at Tensuke Ramen in Columbus combines pork-chicken broth, aged soy sauce, kimchi heat, and customizable toppings.

Overall: 4/5