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Miso ramen

Miso is a fermented soybean paste that gives the soup an earthy, deeply savory flavor. Different miso blends can taste gently sweet and mellow or bold and robust. The result is often a hearty, comforting bowl, especially with a rich stock underneath. If you enjoy miso soup and want to explore a fuller, more intense expression of that flavor, start here.

6 reviews

Miso Ramen

Fishers, Indiana

Miso Ramen

Miso Ramen at Ramen Ray in Fishers pairs a rich tonkotsu-based miso broth with Hokkaido noodles and tender chashu in a welcoming Japanese setting.

Overall: 5/5

Myojo Miso Ramen

Beavercreek, Ohio

Myojo Miso Ramen

Myojo Miso Ramen at Round1 in Beavercreek has decent noodles, but its overly thin broth and sparse toppings make it a disappointing bowl.

Overall: 2/5

Wagyu Ramen

Hamilton, Ohio

Wagyu Ramen

Wagyu Ramen at Megumi Sushi Ramen Grill in Hamilton pairs tender wagyu and a seasoned egg with hot miso beef broth, though the noodles are soft.

Overall: 4/5

DFFC Miso Ramen

Columbus, Ohio

DFFC Miso Ramen

DFFC Miso Ramen at Slurping Turtle in Columbus pairs rich kimchi-miso broth with duck fat fried chicken, thin noodles, buttered corn, and bold toppings.

Overall: 5/5

Garlic Miso

Boston, Massachusetts

Garlic Miso

Garlic Miso at REDWHITE BONELESS RAMEN in Boston is a miso ramen with thick noodles, pork chashu, spinach, green onion, egg, and nori.

Overall: 4/5

Spicy Pork Kimchi Miso Ramen

Columbus, Ohio

Spicy Pork Kimchi Miso Ramen

Spicy Pork Kimchi Miso Ramen at Tensuke Ramen in Columbus combines pork-chicken broth, aged soy sauce, kimchi heat, and customizable toppings.

Overall: 4/5