Hakata Tonkotsu

Review

I expected a pork-forward bowl from the Hakata Tonkotsu name, but the broth had almost no tonkotsu flavor. It was thin and difficult to describe because no clear flavor stood out. The thin noodles were a good fit for the style, although they were a little too soft.

The slightly firm, seared chashu was good. The soft-boiled egg was tender and well seasoned. Cabbage and black sesame were unusual toppings, and I did not think they worked well in this bowl.

The dining room had a good atmosphere, with a bar counter beside the open kitchen where you can watch the ramen being made. The regular price is $18.50, but this bowl was $15.50 with a $3 lunch-special discount. At the regular price, I would not return for it. Overall, this did not feel like traditional Hakata tonkotsu ramen and was disappointing.