Hamilton, Ohio
Wagyu Ramen
Wagyu Ramen at Megumi Sushi Ramen Grill in Hamilton pairs tender wagyu and a seasoned egg with hot miso beef broth, though the noodles are soft.
Overall: 4/5
Beef ramen
Beef gives the broth a distinctive meaty, savory character. It is less common in Japan than pork- or chicken-based ramen, though places such as Tottori have their own beef-bone ramen traditions. Try it if you enjoy the flavor of beef stock or want to explore a less familiar side of ramen. Here, Beef describes the soup itself; a wagyu topping can appear on other types too.
1 review